Ingredients:
HURA LAYER CAKE: Wheat flour, eggs, shortening, sugar, malt, refined vegetable oil, humectants (422, 420(ii)), dextrose monohydrate, corn starch, leavening agents (500(ii), 341(i), 450(i)), emulsifiers (471, 1520, 475, 470(i)), whey powder, salt, acidity regulators (270,330), Synthetic flavors (rice flakes, vanilla, milk, butter, lemon), preservatives (202), thickeners (415), food colors (160a(i), 133).
HURA LAYER CAKE: Wheat flour, eggs, shortening, sugar, malt, refined vegetable oil, humectant (422, 420(ii)), dextrose monohydrate, starch corn, leavening agents (500(ii), 341(i), 450(i)), emulsifiers (471, 1520, 475, 470(i)), whey powder, salt, acidity regulator (270 , 330), thickener (415), synthetic flavoring (lemon, vanilla), preservative (202), synthetic food color (160a(i)).
Net weight: 270 g/box | 10 boxes/carton
Net weight: 270 g/box | 10 boxes/carton
Manufactured at
Bibica Western Company Limited
Address: Lot A1/1-3, VL4 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
Certified with ISO 22000:2018
Vietnamese brand, expert in confectionery production and trading with over 25 years of experience
