Company History

1993

The company's first soft candy production furnace officially went into operation, marking the beginning of Bibica's journey to conquer the confectionery market.

1993

1994

Bibica expands production with hard candy and biscuit lines.
The soft candy line is newly invested to increase capacity and efficiency.

1994

1996 - 1998

Bibica launched cookies and malt, consolidating its position in the domestic confectionery market.

1996 - 1998

1997

The acronym BIBICA (Bien Hoa Biscuit Candy) officially became the company's brand name.
The red logo with the name BIBICA became the symbol of the leading confectionery brand in Vietnam.

1997

1999

The company officially changed its name to Bien Hoa Confectionery Joint Stock Company (Bibica).
This is an important milestone marking the birth of the joint stock company, opening a new stage of development.

1999

2000

Increased charter capital to 54 billion VND.
Bibica became the first unit to achieve ISO 9001 standards of the British BVE organization.

2000

2001

Invest in production lines for moon cakes, cookies with fillings and Hura sponge cakes.

2001

2002

Inauguration of Bibica Hanoi Factory in Sai Dong B Industrial Park, Long Bien, Hanoi.

2002

2006

Inauguration of Bibica Mien Dong Factory in My Phuoc 3 Industrial Park, Binh Duong.

2006

2008

Headquartered in Ho Chi Minh City, building 443 Ly Thuong Kiet today.

2008

2017

Put into operation Hifat high-end soft candy production line with European equipment, improving production capacity and product quality.

2017

2019

Inauguration of Bibica Mien Tay Factory in Vinh Loc 2 Industrial Park, Long An, with a scale of 50,000m2.
Put into operation a modern cracker and wafer production line.

2019
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